Differences in Salmonella Serovars Response to Lactic Acid and Peracetic Acid Treatment Applied to Pork.

Rapid and Online Microvolume Flow-Through Dialysis Probe for Sample Preparation in Veterinary Drug Residue Analysis

Exploring diflunisal as a synergistic agent against Staphylococcus aureus biofilm formation

Novel feed additive delivers antimicrobial copper and influences fecal microbiota in pigs.

Diarrheagenic Escherichia coli with Multidrug Resistance in Cattle from Mexico.

Copper Beads in Pig Feed Show Potential for Gut Health Benefits.

The Tale of Staphylococcus aureus Isolated from Mastitis Infections.

Assessment of microbial communities in a dairy farm from a food safety perspective.

First Known Report of mcr-Harboring Enterobacteriaceae in the Dominican Republic

Dynamics of Microbial Shedding in Market Pigs during Fasting and...

UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces

Seasonal effect on Salmonella, Shiga toxin-producing E. coli O157:H7 and non-O157 in the beef industry in Colombia,

Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork.

Effect of Direct-Fed Microbial Supplementation on Pathogenic Escherichia coli Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers.

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.

Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas.

In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.

Serogroup Variation with Use of Immunomagnetic Separation to Detect and Isolate Shiga Toxin-producing Escherichia coli O157 and the Big Six Non-O157.

Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico.

Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye.

Evaluation of Process Control to Prevent Contaminationof Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC)...